Without a deep fryer, your chicken-wing-making-ability is limited. Listen, I've made a lot of chicken wings in my day. You can throw them in the oven, sauce them before or after they cook, and it's a good meal. But you can't take your wing-making abilities to the next level unless they're fried. And when you live in an apartment, that's a difficult thing to do. Perhaps we grill them outside, or maybe we go to the oven. But unless they're fried, I can't be the best chicken-wing-maker I know I can be. I'm open to suggestions on how to cook the best chicken wing.
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