This post is the third in our series of posts on tailgating, sponsored by Captain Morgan.
It's Friday which mean's we're back talking about tailgating for our Captain Morgans sponsored post. Last week, we talked about how Chiefs fan rolled to the games.
This week I wanted to talk about something that is sure to get you all riled up: tailgating food.
Obviously, the grill rules in Kansas City. But what parking lot recipes do you use that dominate the tailgate? I was watching Diners, Drive Ins and Dives a few days ago and saw deep fried corn on the cob at a tailgate. It looked freakin' awesome.