The New York Times last week had a nice piece on Kansas City and what we’ve got going on here - mostly the beer and the barbecue. OK, mostly the barbecue. One of their writers came to town for a weekend wrote about the sights, food and booze in our city. Give it a read.
The day after it published, the Times had to issue a correction and it is the most Kansas City correction I’ve ever seen.
Correction: March 30, 2017
This article has been revised to reflect the following correction: An earlier version of this article misstated the type of ribs served at Joe’s Kansas City Bar-B-Que. They are spare ribs, not baby back ribs.
Update: Guess who turned the correction in? An Arrowhead Pride reader says he did. Awesome...